A Master Pizzaiolo’s Top Recommendations for Authentic Neapolitan Pizza

Discover the Best Pizzas in Naples: Insights from Daniele Uditi

Daniele Uditi, a master pizzaiolo originally from Naples, emphasizes that to truly appreciate pizza, one must taste it in its birthplace. With over 15 years in the United States, Uditi proudly states, “I will always be from Naples.” According to him, the essence of pizza can only be captured in Naples, where it was originally created.

The Origins of Pizza: Pizza’s legendary inception is attributed to chef Raffaele Esposito, who crafted the iconic Margherita pizza as a homage to the colors of the Italian flag. Uditi, who served as a judge on Hulu’s pizza competition show, Best in Dough, insists that the true pizza experience is one that must be savored on the streets of Naples, particularly the style known as al portafoglio—a pizza folded twice for easy handling.

He explains, “You experience pizza in Naples with the city’s distinctive sounds, and it becomes a part of the moment.” Uditi recognizes the imperfections of Neapolitan pizza, which he believes reflect the character of the city itself. The following are his top recommendations for places to savor authentic Neapolitan pizza.

Uditi’s Top Pizza Picks in Naples

1. Pizzeria La Notizia 53

   Located in the serene Capodimonte quarter, this establishment led by chef Enzo Coccia is known for its classic Margherita pizza, which Uditi declares as his favorite for its “perfect balance” of ingredients.

   Insider tip: Explore local menus and engage with Neapolitans for a rich cultural experience.

2. Antonio Starita

   Situated near the Rione di Sanità, Starita is famous not only for its pizza but specifically for its delicious montanara, a deep-fried dough topped with sauce and cheese. “The way he fries the dough is light and flavorful,” Uditi shares.

   Insider tip: Visit at off-peak hours to avoid lengthy waits.

3. Pizzeria Concettina ai Tre Santi

   Run by the young innovator Ciro Oliva, this pizzeria merges tradition with creativity. It boasts experimental pizzas like the Fondazione San Gennaro, showcasing unique textures and toppings.

4. Isabella de Cham

   Famous for its pizza fritta, this eatery run by chef Isabella impresses with light and flavorful deep-fried calzones. Uditi praises her innovative spirit and dedication to quality.

5. Diego Vitagliano

   A touch of gourmet elegance characterizes Vitagliano’s pizzeria, where traditional methods meet modern culinary techniques. Uditi recommends the classic Margherita as a must-try.

6. I Masanielli

   Just outside of Naples, chef Francesco Martucci offers an adventurous take on pizza in Caserta. Uditi fondly recalls his school days in the area and hails Martucci’s artful use of ingredients and cooking methods.

Pizza Venues Overview

In the words of Uditi, experiencing pizza in Naples is more than just dining; it’s embracing a cultural heritage that is rich, vibrant, and full of character. So, take a trip to this iconic city and indulge in its pizza that represents its very identity.