This Week on “Sunday Morning” (November 22): The Food Issue
On November 22, 2020, CBS News aired its annual holiday feature hosted by Jane Pauley, focusing on the vibrant culinary landscape of America amid the ongoing challenges posed by the COVID-19 pandemic. This special food issue provides delectable recipes from a variety of celebrated chefs, food authors, and bloggers, ensuring that viewers are well-equipped for the holiday season.
Exploring Food Insecurity
In this episode, correspondent Lee Cowan investigates the troubling rise in food insecurity across the nation heightened by the pandemic. The number of individuals enrolling in the federal food stamp program has surged by approximately seven million, while many families are seeking assistance from food banks for the very first time. Cowan’s report from San Antonio, Texas, showcases how local charities are stepping up to meet this increasing demand.
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Bagel-Baking Secrets
Turning to the craft of bagel-making, Beth George, an innovative baker, has transformed into a bagel consultant. Her efforts with BYOB Bagels focus on teaching restaurateurs how to master the art of New York-style bagels. Correspondent Martha Teichner highlights George’s journey and the precision necessary to bake this beloved breakfast staple.
Soup Tureen Treasures
Correspondent Rita Braver takes us to the Winterthur Museum in Delaware, home to a remarkable collection of unique soup tureens that reflect artistry and whimsy. This exploration emphasizes how even simple dining items can carry storied histories and opulent design.
The Comfort of Tortellini
In Italy, tortellini in broth represents a comforting holiday tradition. Correspondent Seth Doane educates viewers on the cultural significance of this dish while visiting local eateries in Florence and Bologna, providing a taste of its rich flavors and history.
Honoring Black Culinary Contributions
Chef Marcus Samuelsson, in his new book “The Rise,” helps spark a conversation about the significant contributions of Black chefs to American cuisine. Through dialogue with other prominent culinary figures, including Edouardo Jordan and Jessica Harris, we gain insight into the rich heritage and diversity of flavors that enrich America’s dining experience.
Innovating with Heirloom Beans
Rancho Gordo, located in Napa Valley, redefines the culinary landscape with its offering of heirloom beans sourced from small Mexican communities. Owner Steve Sando shares how these cherished beans have found their way into upscale restaurants and through mail-order, broadening their reach and appreciation.
Feeding India Amidst a Crisis
In a powerful narrative, chef Vikas Khanna discusses his #FeedIndia campaign, which has delivered over 50 million meals to those in need during the pandemic. Coordinating from his base in New York, Khanna exemplifies how one individual’s efforts can turn the tide against hunger.
Celebrating Snack Culture
A deep dive into America’s evolving snack culture reveals that one in three people report an increase in their snacking habits this year. Correspondent Nancy Giles explores the history and trend behind America’s long-standing love affair with snacks.
Historical Culinary Landmark
Luke Burbank journeys to Butte, Montana, to visit the Pekin Noodle Parlor, the oldest continuously operating Chinese restaurant in the U.S., serving customers since 1911. This multi-generational family business is a window into American culinary history.
Kate Hudson’s Advocacy
Actress Kate Hudson serves as a World Food Programme ambassador, using her platform to raise awareness about global hunger challenges. Tracy Smith reports on Hudson’s commitment to fostering a dialogue around food security.
Flavor Extraction: The Mint Industry
Conor Knighton visits Washington state, the largest producer of mint in the U.S. The oil extracted from mint has elevated its market value, often exceeding that of crude oil. This segment showcases the dedicated farmers and processing companies behind this versatile flavoring.
A Colorful Culinary Classic
Exploring innovative twists on the traditional rainbow cookie, contributor Kelefa Sanneh reviews new approaches to this Italian dessert that visually delight with a splash of color.
The Legacy of Applejack
Mo Rocca takes us through the history of applejack, a spirit crafted by the Laird family for nine generations. This segment highlights how applejack has been woven into America’s cultural fabric.
Thanksgiving Wild Turkeys
As Thanksgiving approaches, a special visual journey showcases the wild turkeys roaming in a park in Toledo, Ohio. This nature piece celebrates the holiday spirit in a unique way.
Interactive Video Content
Don’t miss exclusive video features and performances as part of this week’s episode, including a dance tribute inspired by the classic musical “Top Hat.”
| Segment | Focus | Correspondent |
|---|---|---|
| Food Insecurity | Rising hunger rates due to COVID-19 | Lee Cowan |
| Bagel Making | Craft of New York-style bagels | Martha Teichner |
| Soup Tureens | Collection of unique serving dishes | Rita Braver |
| Tortellini | Cultural significance of a comforting dish | Seth Doane |
| Black Culinary Contributions | Celebrating contributions to American food | Mark Whitaker |
The “Sunday Morning” episodes are available to stream and watch on demand, allowing food enthusiasts to explore these culinary narratives at their convenience.
